There are several key factors to consider when choosing the right aluminum foil container:
Size and shape:
Choose the right container size and shape, such as rectangular, round, oval, etc., depending on the specific needs of cooking or serving.
Common sizes include 4 inches x 6 inches, 5 inches x 7 inches, 6 inches x 8 inches, etc.
The depth of the container is also important, and a depth of 2-3 inches is generally more suitable.
Material thickness:
The thickness determines the strength and durability of the container.
Generally, the thickness of household or light commercial aluminum foil containers is between 0.008-0.015 inches.
If you need to carry heavier food, you can choose a thicker aluminum foil container of more than 0.02 inches.
Surface treatment:
Some aluminum foil containers are specially sprayed or coated on the surface to prevent reaction or leakage.
Uncoated aluminum foil containers are suitable for general cooking, while coated containers are more suitable for acidic foods.
High temperature resistance:
Applications such as baking and grilling require high temperature resistant aluminum foil containers, which can generally withstand temperatures above 230 degrees Celsius.
Some containers also have anti-overflow and heat-insulating properties to improve safety.
Environmental protection and degradability:
Choose environmentally friendly and non-toxic aluminum foil containers to ensure food safety.
Disposable aluminum foil containers can be directly discarded after use, which is convenient and quick.