Soluble coffee is one of the most popular beverages consumed worldwide. It has become an integral part of modern daily routines for people everywhere. But how did this convenient powdered form of coffee gain such widespread acceptance globally in just a few decades? Let’s explore the fascinating history and rise of soluble coffee.

The Invention of Instant Coffee

The idea for a soluble powdered form of Instant Coffee was first conceived in the late 19th century. In 1903, the first patent for an "soluble coffee" was granted to George Constant Loucas, a British chemist based in Guatemala. However, the earliest commercially successful soluble coffee was invented by Japanese-Brazilian scientist Satori Kato in 1901. Kato developed a process to dehydrate coffee through freeze drying under high vacuum pressure. This liberated the coffee solids from water content while retaining most of the flavor compounds. It produced a powder that could quickly be reconstituted by adding hot water.

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Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)