Global Poultry Probiotics Market size was valued at USD 108.06 billion in 2023 and is projected to reach 214.93 billion in 2032, growing at a CAGR of 7.94% from 2024 to 2032

The global poultry probiotics market is growing steadily due to the demand for natural solutions in poultry farming. Probiotics are added to feed to improve gut health and bird performance. They reduce antibiotic usage, enhance feed efficiency, and boost disease resistance. The market is segmented by probiotic type, application, and region. Trends include specialized formulations, increased awareness, and adoption in emerging markets. Established players dominate, but new companies are gaining ground with innovative products. The market is expected to keep expanding as producers seek effective solutions for bird health and productivity.

Key Prominent Players In The Poultry Probiotics Market:

  • Chr. Hansen
  • DuPont
  • Kemin
  • DSM
  • Adisseo
  • ASAHI GROUP HOLDING Ltd.
  • Evonik Industries
  • Land O'Lakes Inc.
  • Kerry Inc.
  • Novus International
  • Novozymes
  • Vit-E-Men Company
  • Lesaffre
  • Lallemand Inc.
  • Alltech
  • Unique Biotech
  • Suguna Foods Private Limited.
  • Provita Eurotech
  • Protexin,and other major players.

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Global Poultry Probiotics Market Segmentation:

By Type          

  • Lactobacillus Bulgaricus
  • Streptococcus Thermophilus
  • Enterococcus Faecium
  • Lactobacillus Acidophilus
  • Lactobacillus Casei
  • Other

By Application          

  • Broilers
  • Layers
  • Turkeys
  • Breeders
  • Chicks & Poults

 Geographic Segment Covered in the Report:

  • North America (US, Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

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This study conducts a SWOT analysis to evaluate the strengths and weaknesses of key players in the Poultry Probiotics market. Additionally, the report performs a complex inspection of drivers and restraints operating in the market. The report also evaluates the observed trends in the parent market along with macroeconomic indicators, dominant factors and market attractiveness in relation to other segments. The report forecasts the impact of various industry aspects on the Poultry Probiotics market segments and regions.

The report offers varied descriptions about the segmentation of the market on the basis of the segmented global Powder Eyeshadows market and leads with a descriptive structure of the trends and restrictions of the various segments and sub-segments. It also provides the market size and estimates a forecast from the year 2024 to 2032. The report delivers information about the market trends, growth factors, limitations, opportunities, challenges, future forecasts, and details about all the key market players.

Market Dynamics and Factor for Poultry Probiotics Market:

Market Dynamics

Increasing Demand for Natural and Sustainable Solutions: Consumers are increasingly seeking natural and sustainable food products, including poultry. Probiotics offer a natural alternative to antibiotics, which are facing restrictions in many countries.

Growing Awareness of Probiotic Benefits: The scientific community and poultry producers are becoming more aware of the numerous benefits of probiotics, including improved gut health, enhanced feed efficiency, and enhanced disease resistance.

Key Factors

Regulatory Landscape: Government regulations and policies regarding the use of antibiotics and growth promoters in poultry production can significantly impact the demand for probiotics.

Research and Development: Ongoing research and development efforts are crucial for developing new and improved probiotic formulations that address specific needs of the poultry industry.

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