Food Allergen Testing Market Dynamics: Trends and Forecast...

Food Allergen Testing Market Dynamics: Trends and Forecast 2024–2030

Posted 2025-02-11 20:14:45

The Food Allergen Testing Market sector is undergoing rapid transformation, with significant growth and innovations expected by 2029. In-depth market research offers a thorough analysis of market size, share, and emerging trends, providing essential insights into its expansion potential. The report explores market segmentation and definitions, emphasizing key components and growth drivers. Through the use of SWOT and PESTEL analyses, it evaluates the sector’s strengths, weaknesses, opportunities, and threats, while considering political, economic, social, technological, environmental, and legal influences. Expert evaluations of competitor strategies and recent developments shed light on geographical trends and forecast the market’s future direction, creating a solid framework for strategic planning and investment decisions.

Brief Overview of the Food Allergen Testing Market:

The global Food Allergen Testing Market is expected to experience substantial growth between 2024 and 2029. Starting from a steady growth rate in 2023, the market is anticipated to accelerate due to increasing strategic initiatives by key market players throughout the forecast period.

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Which are the top companies operating in the Food Allergen Testing Market?

The report profiles noticeable organizations working in the water purifier showcase and the triumphant methodologies received by them. It likewise reveals insights about the share held by each organization and their contribution to the market's extension. This Global Food Allergen Testing Market report provides the information of the Top Companies in Food Allergen Testing Market in the market their business strategy, financial situation etc.

SGS SA (Switzerland), Bureau Veritas (France), Eurofins Scientific (Luxembourg), Intertek Group plc (U.K.), Mérieux NutriSciences Corporation (France), ALS (Australia), Neogen Corporation (U.S.) AsureQuality (New Zealand), Charm Sciences (U.S.), Premier Analytical Services (U.K.), Dairyland Laboratories Inc (U.S.), Bio-Check Ltd. (U.K.), AES Laboratories Pvt Ltd (India), IEH Laboratories and Consulting Group (U.S.), Envirologix (U.S.), EMSL Analytical, Inc. (U.S.), Krishgen Biosystems (U.S.)

Report Scope and Market Segmentation

Which are the driving factors of the Food Allergen Testing Market?

The driving factors of the Food Allergen Testing Market are multifaceted and crucial for its growth and development. Technological advancements play a significant role by enhancing product efficiency, reducing costs, and introducing innovative features that cater to evolving consumer demands. Rising consumer interest and demand for keyword-related products and services further fuel market expansion. Favorable economic conditions, including increased disposable incomes, enable higher consumer spending, which benefits the market. Supportive regulatory environments, with policies that provide incentives and subsidies, also encourage growth, while globalization opens new opportunities by expanding market reach and international trade.

Food Allergen Testing Market - Competitive and Segmentation Analysis:

**Segments**

- By Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Fish & Seafood, Others)
- By Technology (Polymerase Chain Reaction (PCR), Immunoassay (Enzyme-Linked Immunosorbent Assay (ELISA), Others), Rapid Test, Chromatography, Mass Spectrometry, Others)
- By Food Tested (Incorporated Food, Infant Food, Dairy Products, Seafood & Meat Products, Bakery & Confectionery Products, Processed Foods, Convenience Foods)
- By Allergen (Gluten, Peanut, Milk, Egg, Soy, Tree Nut, Seafood, Others)

The global food allergen testing market is expected to witness significant growth by 2029 due to the increasing prevalence of food allergies worldwide. Peanuts & soy segment is anticipated to hold a substantial market share, driven by the rising incidents of peanut allergies. The immunoassay technology segment, specifically ELISA, is projected to dominate the market as it provides accurate and reliable results for allergen testing. Among various food tested categories, dairy products are predicted to experience robust growth owing to the high incidence of lactose intolerance. Gluten allergen testing is expected to witness substantial demand due to the surge in gluten-related disorders such as celiac disease.

**Market Players**

- Thermo Fisher Scientific Inc.
- Eurofins Scientific
- SGS S.A.
- Intertek Group plc
- Romer Labs Division Holding GmbH
- Mérieux NutriSciences
- TÜV SÜD
- ALS Limited
- AsureQuality Limited
- Microbac Laboratories, Inc.

The global food allergen testing market is characterized by the presence of several key players striving to expand their market share through strategic initiatives such as mergers, acquisitions, and collaborations. Thermo Fisher Scientific Inc. and Eurofins Scientific are among the leading market players, leveraging advanced technologies to deliver accurate allergThe global food allergen testing market is highly competitive, with key players such as Thermo Fisher Scientific Inc., Eurofins Scientific, and SGS S.A. leading the industry. These companies are focusing on strategic initiatives such as mergers, acquisitions, and collaborations to enhance their market presence and gain a competitive edge. Thermo Fisher Scientific Inc. is known for its innovative technologies in allergen testing, while Eurofins Scientific has a strong global presence and a wide range of testing services. SGS S.A. is recognized for its comprehensive food safety and quality solutions, including allergen testing.

In recent years, there has been a surge in the prevalence of food allergies worldwide, driving the growth of the food allergen testing market. The peanuts & soy segment is expected to dominate the market due to the increasing incidence of peanut allergies, while the wheat segment is also anticipated to witness significant growth. Among the different technologies used for allergen testing, the immunoassay technology, specifically ELISA, is likely to hold a major market share due to its accuracy and reliability in detecting allergens.

In terms of the food tested, dairy products are projected to experience substantial growth in allergen testing, primarily due to the high occurrence of lactose intolerance among consumers. Seafood & meat products are also expected to contribute significantly to the market growth, driven by the rising demand for allergen testing in these food categories. Processed foods and convenience foods are other segments that are likely to create opportunities for market players in the food allergen testing industry.

The allergen market is not devoid of challenges, as regulatory complexities and stringent quality standards pose obstacles to market growth. However, advancements in technology, such as rapid tests, chromatography, and mass spectrometry, are expected to address these challenges and drive market expansion. Additionally, the increasing awareness among consumers regarding food allergens and the importance of allergen testing in ensuring food safety are likely to fuel market growth in the coming years.

Overall, the global**Market Players**

Thermo Fisher Scientific Inc. and Eurofins Scientific are among the leading market players in the global food allergen testing market. These companies are at the forefront of the industry, utilizing advanced technologies and innovative solutions to meet the growing demand for accurate and reliable allergen testing. Thermo Fisher Scientific Inc. is renowned for its cutting-edge technologies in allergen detection, while Eurofins Scientific has established a strong global presence with a wide range of testing services. SGS S.A., another key player in the market, is known for its comprehensive food safety and quality solutions, encompassing allergen testing services. These market players are continuously investing in research and development to enhance their testing capabilities and maintain a competitive edge in the evolving food allergen testing landscape.

**Segment Analysis**

The global food allergen testing market is witnessing significant growth propelled by the rising prevalence of food allergies worldwide. The peanuts & soy segment is expected to dominate the market due to the increasing incidents of peanut allergies, driving the demand for allergen testing in this category. The immunoassay technology segment, particularly ELISA, is projected to hold a substantial market share as it provides accurate and precise results for allergen detection. Dairy products are anticipated to experience robust growth in allergen testing, fueled by the high prevalence of lactose intolerance among consumers. Moreover, gluten allergen testing is expected to witness a surge in demand owing to the escalating cases of gluten-related disorders such as celiac disease. Other technologies such

North America, particularly the United States, will continue to exert significant influence that cannot be overlooked. Any shifts in the United States could impact the development trajectory of the Food Allergen Testing Market. The North American market is poised for substantial growth over the forecast period. The region benefits from widespread adoption of advanced technologies and the presence of major industry players, creating abundant growth opportunities.

Similarly, Europe plays a crucial role in the global Food Allergen Testing Market, expected to exhibit impressive growth in CAGR from 2024 to 2029.

Explore Further Details about This Research Food Allergen Testing Market Report https://www.databridgemarketresearch.com/reports/global-food-allergen-testing-market

Key Benefits for Industry Participants and Stakeholders: –

Industry drivers, trends, restraints, and opportunities are covered in the study.
Neutral perspective on the Food Allergen Testing Market scenario
Recent industry growth and new developments
Competitive landscape and strategies of key companies
The Historical, current, and estimated Food Allergen Testing Market size in terms of value and size
In-depth, comprehensive analysis and forecasting of the Food Allergen Testing Market

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historical data and forecast (2024-2029) of the following regions are covered in Chapters

The countries covered in the Food Allergen Testing Market report are U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E, South Africa, Egypt, Israel, and Rest of the Middle East and Africa

Detailed TOC of Food Allergen Testing Market Insights and Forecast to 2029

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Food Allergen Testing Market Landscape

Part 05: Pipeline Analysis

Part 06: Food Allergen Testing Market Sizing

Part 07: Five Forces Analysis

Part 08: Food Allergen Testing Market Segmentation

Part 09: Customer Landscape

Part 10: Regional Landscape

Part 11: Decision Framework

Part 12: Drivers And Challenges

Part 13: Food Allergen Testing Market Trends

Part 14: Vendor Landscape

Part 15: Vendor Analysis

Part 16: Appendix

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