Cocktail syrup is a flavored syrup primarily used in cocktail recipes for adding flavor, texture, and color. Cocktail syrups are available in a wide variety of natural and artificial flavors including fruit flavors such as strawberry, passionfruit, lime, peach, cherry along with spice flavors such as cinnamon, ginger and herbs such as mint. They are used in cocktails and mixed drinks to create new and experimental flavors. Cocktail syrup provides bartenders and home-mixologists flexibility and creativity to experiment with flavors.

The cocktail syrup market is estimated to be valued at USD 5.58 Bn in 2024 and is expected to reach USD 7.2 Bn by 2031. It is projected to grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.

The global Cocktail Syrup Market is expanding rapidly across regions. There is high growth potential in developing economies of Asia Pacific and Latin America due to rising young population, economic growth, and adaptation of Western cocktail culture. Manufacturers are focusing on these emerging markets by partnerships with local distributors, setting up manufacturing units, and promoting their brands.

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