Cinnamon butter is a delicious and warming spread that is perfect for the fall and winter months. It is made with simple ingredients, such as butter, sugar, and cinnamon, and can be enjoyed on toast, bagels, pancakes, or waffles. Cinnamon butter is also a great addition to baked goods, such as cookies, muffins, and cakes.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Stir in the cinnamon until well combined.
- Spread the cinnamon butter on toast, bagels, pancakes, or waffles, or use it as a filling for cookies, muffins, or cakes.
Enjoy!
Cinnamon butter is a delicious and versatile spread that can be enjoyed on a variety of foods. It is a great way to add a touch of sweetness and warmth to your breakfast, dessert, or snack.
Health Benefits of Cinnamon
Cinnamon is a spice that has been used for centuries for its medicinal properties. It is a good source of antioxidants, which can help to protect the body from damage from free radicals. Cinnamon has also been shown to have anti-inflammatory and antimicrobial properties.
Some of the health benefits of cinnamon include:
- Reducing blood sugar levels
- Improving cholesterol levels
- Fighting inflammation
- Boosting the immune system
- Reducing the risk of heart disease
- Preventing cancer
How to Store Cinnamon Butter
Cinnamon butter can be stored in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 2 months.
Variations
There are many different variations of cinnamon butter that you can make. Here are a few ideas:
- Add 1/2 cup of chopped nuts, such as walnuts, almonds, or pecans.
- Add 1/4 cup of dried fruit, such as cranberries, raisins, or apricots.
- Add 1/4 cup of cocoa powder for a chocolate-cinnamon butter.
- Add 1/4 cup of peanut butter for a peanut butter-cinnamon butter.
Get creative and have fun with your cinnamon butter!