Kashmir is renowned for its rich cultural heritage, breathtaking landscapes, and, of course, its delightful cuisine. The valley's gastronomy is a blend of flavors influenced by its location on the crossroads of the ancient Silk Route, as well as its historical connections with Central Asia, Persia, and the Mughal Empire. Kashmiri cuisine is characterized by the use of aromatic spices, slow cooking techniques, and a harmonious balance of flavors. Embark on a gastronomic adventure in the valley and indulge in the delightful culinary offerings that holiday to Kashmir has to offer.

  1. Wazwan: Wazwan is the epitome of Kashmiri cuisine and a must-try for any food enthusiast visiting the valley. It is a traditional multi-course meal consisting of numerous dishes, usually served on a large copper plate called a "trami." The centerpiece of Wazwan is the aromatic and flavorful meat preparations, particularly the famous Rogan Josh (lamb curry) and Yakhni (yogurt-based curry). Other delicacies include Rista (meatballs), Seekh Kebabs, Tabak Maaz (fried lamb ribs), and Gushtaba (minced meatballs in yogurt gravy). Wazwan is typically enjoyed with Kashmiri rice and flatbreads.

  2. Kashmiri Pulao: Kashmiri Pulao is a fragrant rice dish that exemplifies the flavors of the region. It is made with basmati rice, saffron, dried fruits like raisins and apricots, and an assortment of spices. The pulao is often garnished with fried onions and served with a side of raita (yogurt-based dip) or a curry.

  3. Dum Aloo: Dum Aloo is a popular vegetarian dish in Kashmiri cuisine. It features small potatoes cooked in a rich and spicy tomato-based gravy. The dish is flavored with Kashmiri red chili powder, fennel, ginger, and other aromatic spices. Dum Aloo is best enjoyed with steamed rice or Kashmiri bread called "Sheermal."

  4. Kashmiri Saag: Kashmiri Saag is a delicious and nutritious dish made with leafy greens such as spinach, collard greens, or mustard greens. The greens are simmered with spices like ginger, garlic, and asafoetida, and then tempered with dried red chilies and mustard oil. Kashmiri Saag is often served with steamed rice or roti (Indian bread).

  5. Kashmiri Kawa: To complement your meal, don't miss out on Kashmiri Kawa, a traditional green tea infused with aromatic spices such as cardamom, cinnamon, and saffron. It is served hot, and its soothing flavors provide a perfect ending to a delightful Kashmiri meal.

  6. Kashmiri Bakery: Indulge your sweet tooth with the delectable baked goods found in Kashmiri bakeries. Try the famous Kashmiri bread called "Kandur Chot," which is a round, lightly sweetened bread baked in a traditional clay oven. You can also savor the flavors of Shirmal (a saffron-flavored bread), Baqerkhani (a flaky, sweet pastry), and Tsot (a deep-fried pastry).

These are just a few highlights from the vast array of Kashmiri cuisine. The valley offers a multitude of delicacies that are sure to tantalize your taste buds and leave you craving for more. So, embark on a gastronomic adventure in Kashmir honeymoon and savor the delightful flavors of this beautiful region.