Your main considerations should include the size of the Scanpan and whether or not you need a non-stick coating. If you're cooking for a large group, it might be worth considering an oven-safe pan with multiple racks so that everyone can get their food done at the same time. Additionally, if you frequently make roast chicken or other types of poultry, it might be helpful to choose a scan pan with a deep well so that all the juices and fat can collect without running off.

Visit Today:-@ Chef uniforms