The concept of starting a kitchen garden in this era of hurry and rush, where fast food and convenience are everything, may seem old-fashioned and time consuming. However, the advantages of having your own little green oasis at home go well beyond the initial effort. So, what is it that makes you think about starting a great journey in your kitchen?

Fresh Tastes:

Think about picking out a ripe red tomato or some fragrant basil leaves from your garden for inclusion in your recipes. The unmatched freshness and strong flavours from home grown produce make your cooking encounters profound. Your garden to table treats will be packed with nutrients and full bodied tastes unlike store bought vegetables which have travelled long distances hence making every meal an appreciation of nature’s bounty.

Sustainability by Your Fingertips:

Sustainable living is also achieved through starting a kitchen garden. Growing your own food can reduce the carbon footprint related to the transportation of food from farm to store. This way, you can help save our environment by having organic and eco-friendly ways of gardening. When kitchen wastes are composted and natural fertilizers used, they may be small but greatly contribute towards a sustainable and resilient food system.

Read more: https://blogs.greendecor.in/cultivating-joy-the-wholesome-journey-of-starting-a-kitchen-garden/