In this Food and Beverage Bacteriological Testing Market report, market competitive manufacturers and the upcoming manufacturers are studied in detailed. Revenue, production, price, market share of these players is mentioned with the precise information. The main objective of the Food and Beverage Bacteriological Testing Market report is to study and forecast the market size and to analyze the global key players, SWOT analysis, value and global market share for top players. It defines, describes and forecast the market by type, end use and region. This Food and Beverage Bacteriological Testing Market report also analyzes the global key regions market potential and advantage, opportunity and challenge, restraints and risks.
This Food and Beverage Bacteriological Testing Market report strategically examines each submarket with respect to individual growth trend and their contribution to the market. Competitive developments such as expansions, agreements, new product launches and acquisitions in the market are also been highlighted in this Food and Beverage Bacteriological Testing Market report. It extensively provides the market share, growth, trends and forecast for the period.
The food and beverage bacteriological testing market is expected to witness market growth at a rate of 6.95% in the forecast period of 2021 to 2028.
Definition
Bacteriological testing refers to the type of testing that is utilized for detecting pathogenic contamination of various products such as food and beverages, water, and cosmetics among others. The testing is widely deployed in various industries such as water, and food and beverages, among others for managing the quality of products.
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Key Growth Drivers:
The increase in the prevalence of foodborne illnesses across the globe acts as one of the major factors driving the growth of food and beverage bacteriological testing market. The rise in incidences of microbial contamination in water reservoirs due to increased urban and industrial waste, and implementation of stringent food safety regulations in developed economies accelerate the market growth. The increase in shift from culture-based tests to rapid tests for cost and time effectiveness, and rise in microbial contamination in water reservoirs due to climatic conditions further influence the market. Additionally, increase in number of product recalls, media influence on consumer awareness for food safety and high use in range of applications positively affect the food and beverage bacteriological testing market. Furthermore, rapid industrialization and trade in emerging economies extends profitable opportunities to the market players in the forecast period of 2021 to 2028.
- On the other hand , high cost associated with procurement of rapid bacteriological testing equipment, and lack of food control systems, infrastructure, technology, and resources in developing countries are expected to obstruct the market growth. Time engaged in food trade encourages growth of pathogens is projected to challenge the food and beverage bacteriological testing market in the forecast period of 2021 to 2028.
The report emphasizes the participation of key entities, notably:
SGS SA, Eurofins Scientific, Intertek Group plc, ALS Limited, Mérieux NutriSciences, TÜV SÜD, Bureau Veritas, AsureQuality, Microbac Laboratories, Inc., Thermo Fisher Scientific Inc., FoodChain ID Group Inc., Romer Labs Division Holding GmbH, LGC Limited, Symbio Laboratories, Certified Laboratories, QIMA, AB Sciex Pte. Ltd., NEOGEN Corporation., Bio-Check (UK) Ltd., and SYNLAB, among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Key Market Perspectives:
- Thorough examination of prevailing market tendencies
- Updates on the latest product advancements and innovations
- Food and Beverage Bacteriological Testing MarketCompound Annual Growth Rate (CAGR) for both historic and forecasted years
- Strategies and activities of prominent players and brands in the field
- Insights into the industry landscape for emerging participants
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Key Market Segmentation
By Component (Instruments, Test Kits, Reagents and Consumables), Bacteria (Coliform, Salmonella, Campylobacter, Listeria, Legionella, Others), Technology (Traditional Technology, Rapid Technology)
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