Food Texture Market Size $18523.68 Million by 2030
Report Overview:
The Global Food Texture Market achieved a valuation of $12827.84 Million in 2022 and is anticipated to exceed $18523.68 Million by 2030, reflecting a compounded annual growth rate (CAGR) of 4.7% during the forecast period from 2024 to 2032.
Key Market Players:
CP Kelco, Tate and Lyle PLC, Ingredion Inc, DuPont, Kerry Group, Lonza Group Ltd, Naturex, Puratos...
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