Functional Food Ingredients for Dairy Products Market Research Reports and Industry Analysis by 2030
According to a recent report by Reports and Data, the global Functional Food Ingredients for Dairy Products Market is projected to attain a market size of USD 180.14 billion by 2030, with a compounded annual growth rate (CAGR) of 7.6% during the forecast period. The market growth is driven by various factors, such as the increasing consumer inclination towards healthier and fortified food...
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