High hygienic standards are maintained in modern milking parlour for dairy cattle, lowering the possibility of contamination and enhancing milk quality. In milking parlors, automation and mechanization can save labor costs by reducing labor requirements. This makes the operation less labor-intensive. Modern milking parlors frequently have devices for monitoring cow health and milk production, which provides important information for herd management. It makes it possible to milk a large number of cows quickly and effectively. https://hooverag.com/milking-parlor/