Market Overview Hydrolyzed Vegetable Protein Market was valued at USD 1.2 billion in 2023. It is anticipated to grow from USD 1.3 billion in 2024 to USD 2.3 billion by 2032, with a compound annual growth rate (CAGR) of 7.50% during the forecast period (2024 - 2032). The Hydrolyzed Vegetable Protein (HVP) market is rapidly gaining traction, reflecting a broader shift in consumer preferences and...