Genetically Engineered Flour Market 2032 Key Players, End User, Demand and Consumption by 2032
The global genetically engineered flour market has been growing as a result of the expanding product portfolios of various supermarkets and confectioneries. The usage of flour in the production of bakery goods has also aided the expansion of the global market for modified flours.Modified flour also has helpful qualities including water suspension and high viscosity, which is a major driver of...
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