Kombucha Fermented Drink Market Overview Kombucha Fermented Drink Market is projected to register a CAGR of 16.20% to reach by the end of 2032. Kombucha, a fermented drink traditionally made from sweetened tea, has surged in popularity over recent years, driven by increasing consumer awareness of health and wellness trends. This lightly effervescent drink, rich in probiotics, antioxidants, and...