Global Food Stabilizer Market size was valued at USD 2.61 Billion in 2022, and is projected to reach USD 3.63 Billion by 2030, growing at a CAGR of 4.2% from 2023 to 2030. Food Stabilizer are substances that help in increasing stability and thickness by helping foods retain their physical characteristics and remain in an emulsion. Substances that normally do not mix, such as water and oil, need...