The global freeze-dried food market, valued at USD 3.0 billion in 2024, is expected to reach USD 5.4 billion by 2033, growing at a CAGR of 6.6%. This growth is driven by increased demand for non-perishable, ready-to-eat meals, advancements in freeze-drying technology, and expanding applications in the food and beverage sectors. The market is also supported by rising consumer interest in...