The global Reduced Fat Butter Market achieved a size of USD 1.05 Billion in 2022, and it is projected to reach USD 1.55 Billion by 2032, with a robust compound annual growth rate (CAGR) of 5% anticipated during the forecast period. The increasing demand for convenient food products and the growing necessity for easily prepared, ready-to-use food items play a pivotal role in propelling the...