The global for Texturized Vegetable Protein (TVP) market had a valuation of USD 2.16 Billion in 2022 and is projected to achieve a substantial increase, reaching USD 4.0 Billion by 2032. This growth will be underpinned by a robust compound annual growth rate (CAGR) of 6% throughout the forecast period.   The expansion in market revenue can be attributed to the growing adoption of TVP...