Glucose Syrup is a popular liquid sweetener which is found in two forms like a thick liquid or in solid granules. It can be distinguished based on its taste and carb profile and is classed either as a confectioner's syrup including 11% maltotriose, 14% maltose, 19% glucose, and 56% other carbs or high-maltose glucose syrup, which comprises the amylase enzyme. Request for Real-Time Glucose Syrup...