The Growing Popularity of Allulose: A Natural Sweetener Revolutionizing Food Industry Rising Demand in Health-Conscious MarketAllulose, also known as D-psicose, has emerged as a game-changing sweetener in the food and beverage industry. This rare sugar, naturally found in small quantities in foods like figs, raisins, and maple syrup, has captured significant attention from manufacturers and consumers alike. Unlike traditional artificial sweeteners, allulose is a monosaccharide,...